Simple and Rustic Savory Bread Pudding

Recipe by luvcookn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in butter until slightly cooked. Add garlic and cook for 2 minutes. Set aside to cool slightly.
  • In large bowl, whisk the eggs.
  • Add the milk, wine or broth, and whisk again.
  • Tear the buns into medium to large pieces and add into the milk mixture.
  • Soak for 5 minutes.
  • Add the onion mixture, cheeses, dijon, paprika, cayenne and salt/pepper.
  • Grease a casserole dish or deep pie plate.
  • Bake at 325 degrees for 35 minutes or so.
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