Simple and Light Grilled Salmon With Lime Zest

Recipe by diamurr
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs wild salmon
  • 12
    teaspoon sea salt
  • 14
    teaspoon fresh ground mixed pepper
  • 1
    tablespoon olive oil
  • 12
    teaspoon freshly grated lime zest
  • 1
    teaspoon fresh squeezed lime juice
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DIRECTIONS

  • Mix last 5 ingredients in a flat bottom container large enough to lay all Salmon Fillets on the bottom.
  • Place Rinsed and dried fillets flesh side down in marinade. Cover and refrigerate at least 1 hour.
  • Pre-heat grill on high. Immediately before placing salmon on the grill turn heat down to medium and spray grate with oil.
  • Place salmon on grate flesh side down first. Grill for 6 minutes and just before turning skin side down spray skin with oil. Turn and grill another 6-8 minutes.
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