Simple and Fast Chinese Chicken Wings

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the chicken wings in the soy sauce for at least 15 minutes.
  • Heat 2 tbsp vegetable oil in a saucepan or wok. Medium heat.
  • Transfer the chicken wings into the saucepan and stir regularly to prevent the soy sauce from burning.
  • Chicken wings are cooked when no more oil oozes out.
  • Add onions and cook for one extra minute.
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