Simple and Easy Tunisian Scrambled Eggs With Veggies

Recipe by Caroline Cooks
READY IN: 24mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pan, add the onions, potatoes and the green peppers.
  • Season with salt, pepper, cayenne pepper and cook over low heat until softened.
  • Add the tomatoes.
  • Increase heat to Medium.
  • Break the eggs in a bowl and beat.
  • Pour the eggs into a pan, scramble eggs to your preference of doneness.
  • Serve hot.
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