Simple and Easy Tunisian Scrambled Eggs With Veggies

Simple and Easy Tunisian Scrambled Eggs With Veggies created by CandyTX

Few ingredients and high on taste. Vary the Cayenne to your preference of "heat". ZWT3.

Ready In:
24mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a pan, add the onions, potatoes and the green peppers.
  • Season with salt, pepper, cayenne pepper and cook over low heat until softened.
  • Add the tomatoes.
  • Increase heat to Medium.
  • Break the eggs in a bowl and beat.
  • Pour the eggs into a pan, scramble eggs to your preference of doneness.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@Caroline Cooks
Contributor
@Caroline Cooks
Contributor
"Few ingredients and high on taste. Vary the Cayenne to your preference of "heat". ZWT3."

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  1. JN Cali
    This was great, love the combo of veggies and spice!
  2. zouari1023
    My husband is from Tunisia and he LOVED this dish. The great part is that I can make it for breakfast, lunch or a side dish at dinner. Delicious eaten with fresh hot bread straight from the oven. Thanks!!
  3. CandyTX
    Simple and Easy Tunisian Scrambled Eggs With Veggies Created by CandyTX
  4. CandyTX
    This was really yummy! We couldn't decide if the eggs went in the veggies or not, but decided to do it that way and it turned out just fine - kind of like a skillet breakfast. Very yummy indeed!
  5. Dienia B.
    love this breakfast
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