Simple and Easy Ham and Bean Soup

Recipe by Pierre Dance
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cover beans with water by 3 inches.
  • Soak overnight in fridge, Wash and drain.
  • Place all ingredients EXCEPT pepper and salt in a large pot.
  • Cover with water by 1/2 inch. Mix well.
  • Bring to a boil, reduce heat to simmer for 90 minute
  • Add water if needed as needed.
  • Remove ham shanks, split their skins, remove meat.
  • Discard the skins, fat, and bones.
  • Chop the meat, return it to the pot.
  • Season to taste.
  • Simmer 10 minute more.
  • May be served at this time but it's much better reheated the next day.
Advertisement