Simon Rimmer's Meatloaf

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the egg and milk together and pour over the bread, let stand for 15 minutes.
  • Mash bread really well with a fork, season with salt and pepper and add the mustard, herbs, onion, celery and bacon lardons.
  • Mix well then add the meat and the Worcestershire sauce.
  • Chill for at least 2 hours, overnight is better.
  • Preheat oven to 350°F, turn the mixture into a 12x5.5-inch loaf tin and top with the bacon slices.
  • Cook for 55 minutes, take out of oven and let stand for 5 minutes before slicing.
  • To make the sauce, fry the peppers until soft, whiz in a blender with the other ingredients until smooth.
  • Pass through a sieve and season.
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