Simmering Hot and Sour Soup

Simmering Hot and Sour Soup created by breezermom

From Simple 1-2-3 Slow Cooker cookbook. A take on Japanese Cuisine.

Ready In:
4hrs 10mins
Serves:
Units:

ingredients

directions

  • Combine broth, chicken, mushrooms, bamboo shoots, vinegar, soy sauce, and chili sauce in slow cooker. Cover; cook on LOW 3 to 4 hours.
  • Stir in tofu and sesame oil. Blend cornstarch and water until smooth. Stir into slow cooker. Cover; cook on HIGH 15 minutes or until soup is thickened.
  • Serve hot; garnish with cilantro.
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RECIPE MADE WITH LOVE BY

"From Simple 1-2-3 Slow Cooker cookbook. A take on Japanese Cuisine."

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  1. breezermom
    Simmering Hot and Sour Soup Created by breezermom
  2. breezermom
    The taste is fabulous! I did add a bit more garlic. Otherwise, I made this as posted. This is one of the best Hot and Sour Soups I've had....first one made in a Crock Pot. It didn't thicken up , but I really didn't want it to. Loved all the flavors and loved the heat! I'll make this one again.
  3. Jociecee
    I loved this soup and I would have made hot and sour soup before, if I had known the results would be so delicious, and easy to make!My family really enjoyed this soup and it had a wonderful flavor. I made this for Best of 2010 Cookbook Tag. Thanks for a new family favorite!
  4. Lavender Lynn
    Simmering Hot and Sour Soup Created by Lavender Lynn
  5. Lavender Lynn
    This is a great recipe; I've made hot and sour soup before and this was definitely a step up from last time. It had a good amount of tanginess, but if I did it again I might add a little sugar to brighten up the flavor. It was hotter than most soups I've had in restaurants which my boyfriend liked very much, but my mom wouldn't touch it with a ten foot pole so this is not a recipe for the weak of tongue. :] I put in some dried black fungus and that was a nice addition. Thanks for the great recipe! -DD of LavenderLynn made for ZWT6.
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