Simmering Hot and Sour Soup

Name: Simmering Hot and Sour Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 serving(s)
Ingredients: 2 (14 1/2 ounce) cans chicken broth; 1 cup chicken, chopped (or pork); 4 ounces fresh shiitake mushroom caps, sliced; 1/2 cup bamboo shoot, sliced and cut into strips; 3 tablespoons rice vinegar; 2 tablespoons soy sauce; 1 1/2 teaspoons chinese chili-garlic sauce; 4 ounces firm tofu, well drained and cut into 1/2 inch pieces; 2 teaspoons dark sesame oil; 2 tablespoons cornstarch; 2 tablespoons cold water; chopped cilantro (to garnish)

(3)

Recipe by Virginia Cherry Blo

From Simple 1-2-3 Slow Cooker cookbook. A take on Japanese Cuisine.

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READY IN: 4hrs 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

(14 1/2 ounce) cans chicken broth
1

cup chicken, chopped (or pork)
4

ounces fresh shiitake mushroom caps, sliced
¹⁄₂

cup bamboo shoot, sliced and cut into strips
3

tablespoons rice vinegar
2

tablespoons soy sauce
1 ¹⁄₂

teaspoons chinese chili-garlic sauce
4

ounces firm tofu, well drained and cut into 1/2 inch pieces
2

teaspoons dark sesame oil
2

tablespoons cornstarch
2

tablespoons cold water
chopped cilantro (to garnish)

DIRECTIONS

Combine broth, chicken, mushrooms, bamboo shoots, vinegar, soy sauce, and chili sauce in slow cooker. Cover; cook on LOW 3 to 4 hours.
Stir in tofu and sesame oil. Blend cornstarch and water until smooth. Stir into slow cooker. Cover; cook on HIGH 15 minutes or until soup is thickened.
Serve hot; garnish with cilantro.

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