Simmered Mixed Greens
Something southern. Best if served over rice with a side of cornbread.
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INGREDIENTS
Nutrition- 2tablespoons canola oil
- 2cups chopped sweet onions
- 1lb collard greens, washed stemmed and chopped
- 1⁄2lb mustard greens, washed and chopped
- 1⁄2
- 1 -2cup chicken stock (depending on how juicy you desire)
- 1 -2tablespoon hot sauce
- 2teaspoons kosher salt
- 2
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DIRECTIONS
- In a large cast-iron Dutch oven, heat oil over medium-high heat. Add onion; cook, stirring occasionally, until softened, about 5 minutes. Add all greens in batches; cook, stirring frequently, until wilted.
- Add stock, ham hock, hot sauce, and salt; cover and cook over medium heat, stirring occasionally, until greens are tender, about 25 minutes. Remove ham hock; stir in vinegar. Serve immediately. .
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