Simmered Mixed Greens

Name: Simmered Mixed Greens
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons canola oil; 2 cups chopped sweet onions; 1 lb collard greens, washed stemmed and chopped; 1/2 lb mustard greens, washed and chopped; 1/2 lb swiss chard, washed stemmed and chopped; 1 -2 cup chicken stock (depending on how juicy you desire); 1 smoked ham hock; 1 -2 tablespoon hot sauce; 2 teaspoons kosher salt; 2 tablespoons apple cider vinegar or 2 tablespoons red wine vinegar

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Recipe by gailanng

Something southern. Best if served over rice with a side of cornbread.

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READY IN: 50mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons canola oil
2

cups chopped sweet onions
1

lb collard greens, washed stemmed and chopped
¹⁄₂

lb mustard greens, washed and chopped
¹⁄₂

lb swiss chard, washed stemmed and chopped
1 -2

cup chicken stock (depending on how juicy you desire)
1

smoked ham hock
1 -2

tablespoon hot sauce
2

teaspoons kosher salt
2

tablespoons apple cider vinegar or 2 tablespoons red wine vinegar

DIRECTIONS

In a large cast-iron Dutch oven, heat oil over medium-high heat. Add onion; cook, stirring occasionally, until softened, about 5 minutes. Add all greens in batches; cook, stirring frequently, until wilted.
Add stock, ham hock, hot sauce, and salt; cover and cook over medium heat, stirring occasionally, until greens are tender, about 25 minutes. Remove ham hock; stir in vinegar. Serve immediately. .

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Simmered Mixed Greens

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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