Simmered Lamb Shanks

Recipe by Evie3234
READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a frypan over high heat.
  • Add the shanks and cook for 2 minutes on each side or until well browned.
  • Place the lamb in a baking dish with the stock, wine, bay leaves, garlic, onions, rosemary, marjoram and peppercorns.
  • Cover dish and bake at 315F for 2 hours or until lamb is very tender.
  • Serve in deep bowls.
  • Lovely with a garlic/potato mash.
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