Simmered Eggplant and Tomato

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 3 tablespoons of oil in a large pan over medium-high heat.
  • Saute onion until tender; add garlic.
  • Add chunks of eggplant and stir until you can see all of the oil is absorbed on the bottom of the pan. Add remaining oil and stir.
  • Season with salt, pepper, and flakes. Cover until eggplant becomes slightly translucent.
  • Add both cans of tomatoes with liquid and stir, mixing all ingredients well.
  • Cover pan and simmer on high so the mixture bubbles.
  • Stir again and reduce to low heat.
  • Cover and let simmer for 10-15 minutes. (depending on your tender preference.).
  • Serve as a main dish plain or over a grain.
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