Simit (Turkish Bread Rings)

Recipe by Syrinx
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400F (200C).
  • In a bowl, mix the flour and salt together, and make a well in the middle.
  • Melt the margarine/butter, then mix with the oil, milk, water and egg.
  • Pour the egg mixture into the well in the flour, and mix well to form a dough.
  • Shape the dough into rings about 4" in diameter.
  • Grease baking sheet, and lay the rings on it.
  • Brush the rings with milk and sprinkle with sesame seeds.
  • Bake in the preheated oven for about 30 minutes, or until golden brown.
  • I think these are best eaten hot or while still warm.
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