Silverbeet (Chard) Relish for Duck and Other White Meats

Recipe by Peter J
READY IN: 50mins
SERVES: 12-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you are planning to store in a jar sterilize before starting.
  • Mix all ingredients well in a saucepan and start cooking over medium heat until it starts to boil.
  • Reduce heat to medium-low and continue cooking around 30 minutes more stirring occasionally until desired consistency. You want it to continue bubbling but not boil and froth up.
  • Remove from heat for 10 minutes or so to cool, transfer to jar and store in fridge. I find relish is always nicer cooled so worth doing a bit in advance even if you are preparing the same day.
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