Silverbeet and Fetta Triangles

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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and roughly chop silverbeet.
  • Melt butter with olive oil in large saucepan.
  • Saute silverbeet until it reduces in size and goes limp.
  • Add salt, pepper and lemon juice.
  • Remove from heat and allow to cool.
  • Preheat oven to 220 degrees C.
  • Combine with crumbled feta cheese.
  • Divide mixture into each puff pastry slice.
  • Turn puff pastry corner to corner to make a triangle and press ends together.
  • Brush with beaten egg.
  • Bake in oven for 20 minutes.
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