Silverbeet and Fetta Triangles
Fresh silverbeet makes a very tasty change to spinach in this recipe.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
YIELD: 2 triangles
UNITS: US
INGREDIENTS
Nutrition- 1small bunch silver beet
- 200
- 2slices frozen puff pastry sheets
- 1
- 1⁄2lemon, juice of
- 1teaspoon salt
- 1teaspoon ground black pepper
- 2tablespoons butter
- 1tablespoon olive oil
Advertisement
DIRECTIONS
- Clean and roughly chop silverbeet.
- Melt butter with olive oil in large saucepan.
- Saute silverbeet until it reduces in size and goes limp.
- Add salt, pepper and lemon juice.
- Remove from heat and allow to cool.
- Preheat oven to 220 degrees C.
- Combine with crumbled feta cheese.
- Divide mixture into each puff pastry slice.
- Turn puff pastry corner to corner to make a triangle and press ends together.
- Brush with beaten egg.
- Bake in oven for 20 minutes.
Advertisement