Silky Potato Pillows #SP5

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 56mins
SERVES: 4
YIELD: 24 pillows
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup Simply Potatoes Traditional Mashed Potatoes (cooked and cooled)
  • 12
    cup goat cheese
  • 2
    tablespoons chives (chopped)
  • 4
    tablespoons salted butter
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DIRECTIONS

  • In a mixing bowl, combine the mashed potato and goat cheese.
  • Fold the chives into the mashed potato and cheese mixture.
  • Place a heaping teaspoon of the mashed potato mixture in the middle of a wonton wrapper, wet the edges of the wrapper lightly with water and fold one corner on to the other, creating a triangle, sealing the edges firmly with your fingers. Don't let any of the filling get on the edges as it will leak out during cooking. If this happens try less filling.
  • When you've used up all the filling and/or wrappers, arrange the pillows on a parchment lined plate and refrigerate them for about 20 minutes.
  • Heat the butter over medium heat in a large pan until it starts to foam slightly. Add the pillows in one layer (you can do this in batches so you don't crowd the pan) and cook a few minutes on each side until warmed through and soft.
  • Serve right away nice and warm!
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