Silky Chicken Kabobs

Everything, including the chicken, is pureed and then formed into a sausage shape on the skewers. This recipe is broiled, but grilling would work great too. From "indian, 100 everyday recipes" by Love Food.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Place the cashews in a bowl, cover with boiling water, and let sit for 20 minutes; drain and place into a food processor.
  • Add all the remaining ingredients to the food processor, except the oil and the butter; process until smooth; transfer to a bowl, cover, and chill for 30 minutes.
  • Preheat the broiler, lightly brush the broiler rack and skewers with oil; have a bowl of cold water nearby.
  • Divide the kabob mixture into 8 equal portions; dip your hands into the cold water to help keep the mixture from sticking to you, and form each portion around a skewer into a 6-inch sausage shape.
  • Place kabobs on prepared rack and broil for 4 minutes; brush with half the butter and broil and additional minute.
  • Turn kabobs over and broil 3 minutes; brush with butter and broil and additional 2 minutes.
  • Let kabobs cool for 5 minutes before removing them from the skewers; serve with chutney.
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RECIPE MADE WITH LOVE BY

@threeovens
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@threeovens
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"Everything, including the chicken, is pureed and then formed into a sausage shape on the skewers. This recipe is broiled, but grilling would work great too. From "indian, 100 everyday recipes" by Love Food."
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  1. threeovens
    Everything, including the chicken, is pureed and then formed into a sausage shape on the skewers. This recipe is broiled, but grilling would work great too. From "indian, 100 everyday recipes" by Love Food.
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