Silky Chicken Kabobs
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Everything, including the chicken, is pureed and then formed into a sausage shape on the skewers. This recipe is broiled, but grilling would work great too. From "indian, 100 everyday recipes" by Love Food.
- Ready In:
- 1hr 10mins
- Serves:
- Units:
ingredients
- 1⁄3 cup raw cashews
- 2 tablespoons light cream
- 1 egg
- 1 lb boneless skinless chicken breast, coarsely chopped
- 1⁄2 teaspoon kosher salt
- 2 teaspoons garlic paste
- 2 teaspoons ginger paste
- 2 green chilies, chopped
- 1 cup fresh cilantro, coarsely chopped (include tender stems)
- 1 teaspoon garam masala
- vegetable oil, for brushing
- 2 tablespoons butter, melted
- chutney, to serve
directions
- Place the cashews in a bowl, cover with boiling water, and let sit for 20 minutes; drain and place into a food processor.
- Add all the remaining ingredients to the food processor, except the oil and the butter; process until smooth; transfer to a bowl, cover, and chill for 30 minutes.
- Preheat the broiler, lightly brush the broiler rack and skewers with oil; have a bowl of cold water nearby.
- Divide the kabob mixture into 8 equal portions; dip your hands into the cold water to help keep the mixture from sticking to you, and form each portion around a skewer into a 6-inch sausage shape.
- Place kabobs on prepared rack and broil for 4 minutes; brush with half the butter and broil and additional minute.
- Turn kabobs over and broil 3 minutes; brush with butter and broil and additional 2 minutes.
- Let kabobs cool for 5 minutes before removing them from the skewers; serve with chutney.
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RECIPE MADE WITH LOVE BY
@threeovens
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@threeovens
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"Everything, including the chicken, is pureed and then formed into a sausage shape on the skewers. This recipe is broiled, but grilling would work great too. From "indian, 100 everyday recipes" by Love Food."
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Everything, including the chicken, is pureed and then formed into a sausage shape on the skewers. This recipe is broiled, but grilling would work great too. From "indian, 100 everyday recipes" by Love Food.
