Silky Chicken Kabobs

Recipe by threeovens
READY IN: 1hr 10mins




  • Place the cashews in a bowl, cover with boiling water, and let sit for 20 minutes; drain and place into a food processor.
  • Add all the remaining ingredients to the food processor, except the oil and the butter; process until smooth; transfer to a bowl, cover, and chill for 30 minutes.
  • Preheat the broiler, lightly brush the broiler rack and skewers with oil; have a bowl of cold water nearby.
  • Divide the kabob mixture into 8 equal portions; dip your hands into the cold water to help keep the mixture from sticking to you, and form each portion around a skewer into a 6-inch sausage shape.
  • Place kabobs on prepared rack and broil for 4 minutes; brush with half the butter and broil and additional minute.
  • Turn kabobs over and broil 3 minutes; brush with butter and broil and additional 2 minutes.
  • Let kabobs cool for 5 minutes before removing them from the skewers; serve with chutney.