Siga Wot

Recipe by byZula
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    large onions, chopped (or 4 cups)
  • 3
    tablespoons corn oil, and 3 tablespoons chow (African seasoning paste)
  • 3
    tablespoons tomato paste
  • 1
    teaspoon salt, to taste
  • 2
    cups water
  • 1 12
    lbs beef chuck, cut into half inch cubes
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DIRECTIONS

  • In dry pan over moderate heat, stir fry the onions for 4 mins to reduce the bulk, stirring constantly.
  • Add the oil and stir fry for about 1 minute longer. Add the chow and tomato paste and contine to fry.
  • Then add the salt and 1/4 of the water. Stir well. Add the beef cubes and the remaining water.
  • Cover the pan and cook for 45 mins, or until the beef is tender.
  • There should be a moderate amount of sauce. Serve warm with Injeera.
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