Side Dish Oatmeal

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • This recipe basically involves substituting broth for most of the water called for on the package directions, so use them as your guide for the appropriate number of servings. I strongly suggest using water for about one-third of the total amount of liquid, or to taste; the nuttiness of the oats will shine through and be enhanced, rather than masked, by the broth.
  • CAREFULLY (they burn quickly) toast the oats in the saucepan in which you'll be cooking them, stirring constantly.
  • Quickly add the broth (it stops the toasting), bring to boil, and cook according to package directions, 6 - 10 minutes.
  • Add pepper to taste if desired and, if you're not too health conscious, some butter as well.
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