Sicilian Veal Roulades

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flatten the veal cutlets with a meat mallet and marinate them in the vinegar with the lemon zest and a few grains of black pepper.
  • Chop the garlic and parsley. Mix with the grated Pecorino Siciliano in a soup bowl.
  • Beat the eggs in a separate bowl.
  • Remove the slices of veal from the marinade and dry them with paper towels.
  • Dip them in the egg, then in the spiced Pecorino Siciliano cheese, on one side only.
  • Roll the slices with the cheese on the inside and pin the edges with a tooth pick.
  • Dip the roulades in the egg again, and then cover in the breadcrumbs.
  • In a deep pan fry the roulades in abundant oil, turning them frequently.
  • Serve immediately.
  • Serves 4.
  • That's it!
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