Sicilian Turkey

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large sauté pan which has a lid (preferably non-stick), add the onion and garlic and,stirring occasionally, sauté for 2 minutes, or until they are just beginning to soften but not brown.
  • Add the mushrooms and, stirring occasionally, sauté for another 2-3 minutes until they soften.
  • Add the flour, ginger and nutmeg, and stirring, cook for another minute.
  • Gradually blend in the wine and milk.
  • Bring to the boil, stirring, reduce the heat, add the turkey.
  • Add salt and freshly ground black pepper, to taste.
  • Cover and simmer for 20 minutes.
  • Transfer the mixture to a warm serving dish and sprinkle with toasted almonds.
  • Serve with noodles or rice and your favourite salad or vegetable side dish.
  • Chef's Note: Using a non-stick pan, you may find that you can reduce the butter slightly.
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