Sicilian Tomato Sauce

READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the olive oil in a heavy saucepan.
  • Add the chopped onion and crushed garlic sweat for 5 minutes, stirring frequently, until translucent.
  • Add the passata or chopped tomatoes, anchovies, olives, capers and plenty of black pepper, bring to the boil, then lower the heat right down and simmer for 15 minutes.
  • May be served with fish, chicken or cold meats.
  • Serve hot or cold.
Advertisement