Sicilian-Style Sardine Pasta With Breadcrumbs

Recipe by Manami
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READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet preheated over medium heat, add 1/4 cup extra-virgin olive oil, and chopped garlic.
  • When the garlic begins to sizzle in oil add bread crumbs.
  • Stir bread crumbs until deeply golden in color.
  • Add parsley and a liberal amount of salt and pepper, about 1 teaspoon of each.
  • Transfer bread crumbs to a dish and reserve.
  • Return skillet to heat and 3 tablespoons extra-virgin olive oil.
  • Add sardine and red pepper flakes to pan and saute over medium heat 2-3 minutes.
  • Add hot, cooked pasta to the skillet and toss with sardines.
  • Add bread crumbs to the pot and toss thoroughly to combine and evenly distribute the mixture.
  • Taste, to adjust seasonings, and serve.
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