Sicilian-Style Orange Chicken

From The Italian Slow Cooker. Remove the skin from the chicken before placing in the slow cooker.

Ready In:
5hrs 30mins
Serves:
Units:

ingredients

directions

  • Arrange the chicken pieces in a single layer in the slow cooker. Sprinkle with salt and pepper, garlic, and oregano. Add 3/4 cup of the orange juice. Cover and cook on low for 5 hours, or until the chicken is tender.
  • Remove the chicken to a serving platter. Cover and keep warm. Pour the chicken juices into a small saucepan. Bring to a simmer. In a small bowl, stir together the remaining juice and cornstarch until smooth. Add to the saucepan and cook, stirring, until smooth and thickened, about 1 minute. Stir in zest. Pour the sauce over the chicken. Sprinkle with parsley and serve hot.
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RECIPE MADE WITH LOVE BY

@Brookelynne26
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@Brookelynne26
Contributor
"From The Italian Slow Cooker. Remove the skin from the chicken before placing in the slow cooker."
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  1. Brookelynne26
    From The Italian Slow Cooker. Remove the skin from the chicken before placing in the slow cooker.
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