Sicilian Scampi (olive Garden Style)

Recipe by Narshmellow
READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the loaf of bread on an angle, half an inch thick, at least 35 slices.
  • Arrange 5 slices on serving plates so they face in like flower petals.
  • (You can toast the slices if you like) Heat the butter in a large skillet until it's bubbling lightly.
  • Add the garlic and the WHITE of the onions and cook for a minute.
  • Add shrimp and cook until it's just done.
  • Place a piece of shrimp on the bread closest to the center of the circle, any extra I put in the space left in the center.
  • Add the wine and olives to the remaining garlic butter in the skillet and cook until it's lightly boiling.
  • About 2 minutes.
  • Spoon sauce over the shrimp and bread.
  • Garnish with the tomatoes and the GREEN of the green onions.
  • Serve with napkins and eat with your fingers.
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