Sicilian Sausage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop meat into bite sized pieces.
  • In a bowl mix the seasonings.
  • Sprinkle seasonings over the meat.
  • Pour the wine into the mixture. Let sit in the.
  • refrigerator over night.
  • The next day, coarsely grind the meat. Stuff into casings or make patties.
  • *Great with Italian rolls and lots of red wine.
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