Sicilian Sangria
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
7
ingredients
- 1 (750 ml) bottle italian red wine
- 1 cup orange juice
- 1⁄2 cup orange Curacao
- 1⁄4 cup simple syrup (made with 1 part water, 1 part sugar)
- 2 blood oranges, cut into wedges
- 1 white peach, cut into wedges
- 1 lime, cut into half-wheels
- prosecco, as needed
directions
- Place all the ingredients, except Prosecco, in a large ceramic or glass container; stir well.
- Cover and refrigerate for at least 4 hours (best if overnight).
- Serve over ice in wine glasses; garnish with additional fruit, if desired.
- Top with a splash of Prosecco and stir.
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