Sicilian Pizza Sauce - Noble Roman Copycat
Found in an online search and posted in response to a request, I've not tried this recipe yet. Prep/cooking times and serving sizes are a complete guess!
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INGREDIENTS
Nutrition- 3tablespoons olive oil
- 2tablespoons tomato paste
- 1
- 1(28 ounce) can crushed tomatoes
- 2
- 1
- salt & fresh ground pepper
- 3
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DIRECTIONS
- Heat oil in heavy medium saucepan over medium heat.
- Add onion, basil and oregano; cook until onion softens slightly, stirring occasionally, about 6 minutes.
- Mix in garlic and cook 2 minutes.
- Add tomato paste and cook 3 minutes, stirring occasionally.
- Add tomatoes and bring to a simmer; cook until sauce is of desired thickness.
- Season with salt and pepper.
- NOTE: Sauce can be prepared ahead. Cover and refrigerate 1 week or freeze up to 1 month.
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