NUTRITION INFO
Serving Size: 1 (167) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 299.8
Calories from Fat 68 g 23 %
Total Fat 7.6 g 11 %
Saturated Fat 3.6 g 18 %
Total Carbohydrate
39.1 g
13 %
Dietary Fiber 3.5 g 14 %
Sugars 1.9 g 7 %