Sicilian Pizza

Recipe by Ashley U
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine yeast and 1/4 cup warm water into a 1 cup liquid measuring cup; add sugar and let stand 5 minutes.
  • Add oil.
  • Position knife blade in food processor bowl; add yeast mixture, 2 cups flour, whole wheat flour and 14/ teaspoon salt.
  • Process 30 seconds, stopping once to scrape down sides.
  • Pour 3/4 cup lukewarm water through food chute with processor running. Process until blended and dough is soft.
  • Turn dough out onto a work surface and knead until smooth, about 2 minutes.
  • Place in a large bowl coated with cooking spray, turning to coat top.
  • Cover and let rise in a warm place free from drafts, 45 minutes or until doubled in bulk.
  • Punch dough down.
  • Sprinkle 1 tablespoon flour over work surface.
  • Turn dough out onto floured surface and knead lightly 4 or 5 minutes; roll into a 15x10-inch rectangle.
  • Place dough onto a 15x10x1-inch jellyroll pan coated with cooking spray.
  • Cover and let rise in a warm place free from drafts, 30 minutes or until doubled in bullk.
  • Coat dough with cooking spray.
  • Bake at 450° for 10 minutes; set aside.
  • Coat a large nonstick skillet with cooking spray and place over medium-high heat until hot.
  • Add chicken, fennel seeds and 1/4 teaspoon salt. Cook, stirring contstantly, until chicken is done.
  • Drain.
  • Sprinkle tomato evenly over crust, leaving a 1/2-inch border.
  • Spread chicken mixture evenly over tomato.
  • Arrange mushrooms over chicken mixture; sprinkle oregano and cheeses evenly over pizza.
  • Bake at 450° for 10 minutes.
Advertisement