Sicilian Lentil, Vegetable, and Pasta Soup

"In 'The Italian Slow Cooker' by Michele Scicolone"
 
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Ready In:
8hrs
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a large slow cooker, combine lentils, vegetables, and water.
  • Cover and cook on LOW for 7 hours.
  • Add in pasta and salt and pepper to taste.
  • Cook on HIGH for 30 minutes, or until the pasta is tender.
  • Serve hot, sprinkled with the cheese.

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