Sicilian Garlic and Spearmint Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drop the garlic into a clean 2-cup bottle.
  • Add the chili pepper and pour in the vinegar.
  • Add half the mint, cover the bottle, shake well and leave about 24 hours.
  • In the beginning, the flavouring will float on the surface of the vinegar, but after a day they will sink to the bottom of the bottle.
  • After the flavourings have sunk to the bottom, add the olive oil and the remaining mint.
  • Shake well and let stand 3-4 days, shaking once or twice a day, before using.
  • This sauce will keep for 2-3 months in a cool, dark place.
  • Shake well before using.
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