Sicilian Egg Patties

Recipe by Lorac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauce: Saute onion in oil in a heavy sauce pan until soft.
  • Add tomatoes, garlic, and tomato paste.
  • Bring to a boil then reduce heat and simmer 10 minutes, adding water if sauce gets too thick.
  • Season with salt, add basil, stir and remove from heat.
  • Patties: Mix together all ingredients except oil.
  • Heat oil in a 12 inch skillet.
  • Working in batches, drop rounded tbls of egg mixture into skillet and cook patties until golden and puffed, about 2 minutes per side.
  • Drain on paper towels and adding more oil to skillet as needed.
  • To Finish: Add tomato sauce and patties to skillet and simmer turning once for 5 minutes total.
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