Sicilian Christmas Ricotta Cookie (Cuddureddi Di Ricotta)

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Directions:
  • Mix the flour, egg yolks, ricotta, sugar and grated orange peel (do not use water).
  • Roll the dough and cut into 3 inch pieces (thickness of a finger).
  • Fry the pieces in olive oil and let cool.
  • Strew with melted honey or chocolate and sprinkle with cinnamon. Serves 6.
  • That's it!
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