Sicilian Chicken in Tomato Sauce

Recipe by Chef 313014
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine basil, oregano, salt and pepper; sprinkle half over both sides of chicken.
  • In large nonstick skillet, heat half of the oil over medium-high heat; brown chicken all over, about 4 minutes. Transfer to plate.
  • In skillet, heat remaining oil over medium heat; cook onion, garlic and remaining basil mixture, stirring occasionally, for about 5 minutes or until onion is softened.
  • Add tomatoes, breaking up with spoon. Add capers, vinegar and cinnamon; bring to boil.
  • Return chicken and any accumulated juices to pan; reduce heat, cover and simmer for 10 minutes or until chicken is no longer pink inside.
  • Sprinkle with parsley and serve.
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