Sicilian Calzone

Recipe by TheGrumpyChef
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position the oven rack in the lower third of oven. Preheat oven to 425°F.
  • On a lightly floured work surface, roll the dough into a 10-inch circle. Cover and let rest while making the filling.
  • In a medium bowl, combine the spinach tomatoes, ricotta, scallions, basil, oregano, garlic, pepper, and salt.
  • Spoon the mixture over half of the dough circle to within 1/2-inch of the edge.
  • Fold the dough over the filling to close, crimping the edges to seal.
  • With a large spatula, transfer the calzone to a baking sheet or to a baking stone in the oven.
  • Sprinkle the top with the mozzarella.
  • Bake for 20-25 minutes or until the crust browns.
  • Cut in half.
  • Heat the tomato sauce and serve with the calzone.
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