Sibi's Crustless Cranberry Pecan Pie
I don't know who SIBI is, thats the name of it in the magazine. Vegetarian times Nov 2004. The recipe works well with dried cranberries, blueberries or pitted sour cherries. Can be baked in an 8-inch pie plate or a 9-inch square pan.
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INGREDIENTS
Nutrition- 3⁄4
- 1 1⁄2cups granulated sugar
- 3
- 1teaspoon vanilla extract
- 1 1⁄4cups sifted whole wheat pastry flour
- 1 1⁄2
- 1cup finely chopped pecans
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DIRECTIONS
- preheat oven to 375.
- grease pie plate/pan.
- beat butter, sugar, eggs and vanilla until thick and fluffy, about 5 minutes.
- fold in flour by hand.
- fold in cranberries and pecans.
- pour into prepared pan and spread evenly.
- bake 45 minutes or until cake tester comes out clean.
- serve hot or cold.
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