Siamese Watercress With Yellow Beans and Garlic

Recipe by mersaydees
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    garlic cloves, crushed
  • 2 -5
    small fresh red chilies
  • 1
    bunch siamese watercress, cut into 1-1/4 inch lengths (discard the hard stalks at the end of the bunch and any yellowing leaves)
  • 1
    tablespoon thai yellow bean sauce
  • 1
    tablespoon oyster sauce
  • 1
    teaspoon sugar (white granulated)
  • 10 -12
    leaves fresh Thai basil
  • 2
    tablespoons safflower oil
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DIRECTIONS

  • Crush the garlic and chillies and transfer to a bowl.
  • Stir in the watercress, yellow bean sauce, oyster sauce, sugar and basil.
  • In a wok, heat the oil until smoking, then add the watercress mixture and stir-fry for about 1-2 minutes, or until the watercress has wilted.
  • Serve immediately.
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