Shrovetide Buns- Fastelavnsboller

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READY IN: 24hrs 5mins
SERVES: 6-8
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes. Drain and reserve potato water. Mash potatoes.
  • Mix mashed potatoes, potato water, yeast cake soaked in the ½ water, and the 2 cups flour. Let stand overnight.
  • In the morning add the butter, the egg and the sugar, and cream well. Add the lukewarm water, salt and the 5 cups flour. Beat well.
  • Let rise in a warm place until doubled in size.
  • Punch down and roll ½ inch thick.
  • Cut into rounds with a cookie cutter and drop each round into hot fat, browning on both sides.
  • Remove and drain on paper towels.
  • Roll in sugar while still warm.
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