Shrove Tuesday Buns

Recipe by hedi777
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
YIELD: 10-12 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you are using the compressed yeast, warm the milk on the stove to lukewarm, dissolve the yeast in the milk; dry yeast can simply be mixed into the flour.
  • Add egg, sugar, salt and cardamom to the milk, mixing continuously, then gradually add flour.
  • Add soft margarine at the final phase of kneading.
  • Knead the dough by hand or machine until it is smooth and does not stick to your hands or the bowl.
  • Leave to rise in a warm place under a cloth, until it is double it´s size.
  • Shape small buns from the dough, place them on greaseproof paper on a baking sheet, and leave them to rise again under the cloth.
  • Prepare oven to 225 °C, brush the buns with beaten egg and bake in the oven for 10 minutes. Allow to cool.
  • Whip the whipped cream with sugar.
  • Cut off the top of the buns, pile whipped cream mixed with vanilla sugar on the lower halves, and put back the lids.
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