Shrimps Kibbeh - Hot Mezzeh

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READY IN: 1hr
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the crushed wheat.
  • Chop part of the Hammour fillet, calamri and shrimps.
  • Fry with half of the chopped onions.
  • Mix the crushed wheat, salt, spices, onion, garlic and the seafood with the corriander.
  • Place the stuffing in the dough.
  • Fry.
  • Serve with lemon wedges.
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