Shrimp Wrapped in Ham

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 16 Shrimp
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dressing: Finely chop the prepared tomato flesh and put it, the onion, parsley, capers and lemon rind in a bowl.
  • Mix gently.
  • Combine the oil and vinegar and add the other ingredients.
  • Set aside until required.
  • Shrimp: Wrap a slice of ham around each shrimp and rub with a little of the extra oil.
  • Place the shrimp in a heatproof dish large enough to hold them in a single layer.
  • Bake in a preheated oven 325f/160f for 10 minutes.
  • Transfer the shrimp to a serving platter and spoon the dressing over.
  • Serve at once, or let cool to room temperature.
  • To peel the tomatoes, remove the core and cut a small cross in the top of each one.
  • Put them in a heatproof bowl and cover with boiling water, allow to stand for 30 seconds.
  • Remove with a slotted spoon to a bowl of ice water.
  • Peel the skin off, then cut in half and scoop out the seeds with a teaspoon.
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