Name: Shrimp With Tarragon and Tomato Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons extra virgin olive oil; 2 carrots, finely chopped; 2 celery ribs, finely chopped; 3 shallots, thinly sliced; 6 white mushrooms, chopped; 2 lbs large shrimp, peeled and deveined; salt and black pepper; 1/2 cup dry white wine; 15 ounces tomato sauce; 5 -6 sprigs fresh tarragon, leaves chopped

Recipe by bricookie55

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From Everyday with Rachael Ray Magazine

Ready In:: 30mins
Serves:
Units:

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ingredients

3 tablespoons extra virgin olive oil
2 carrots, finely chopped
2 celery ribs, finely chopped
3 shallots, thinly sliced
6 white mushrooms, chopped
2 lbs large shrimp, peeled and deveined
salt and black pepper
¹⁄₂ cup dry white wine
15 ounces tomato sauce
5 -6 sprigs fresh tarragon, leaves chopped

directions

Preheat broiler. In a large, deep skillet, heat the olive oil over medium-high heat.
Add carrots, celery, shallots, and mushrooms; cook until tender, 7 to 8 minutes.
Add shrimp and cook, stirring occasionally, until pink and nearly firm, about 4 minutes. Season with the salt and pepper.
Stir in white wine, tomato sauce, and tarragon to heat through; remove from heat after 1 to 2 minutes.
Serve in shallow bowls with crusty bread on the side for mopping.

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