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Shrimp With Tarragon and Tomato Sauce

From Everyday with Rachael Ray Magazine

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat broiler. In a large, deep skillet, heat the olive oil over medium-high heat.
  • Add carrots, celery, shallots, and mushrooms; cook until tender, 7 to 8 minutes.
  • Add shrimp and cook, stirring occasionally, until pink and nearly firm, about 4 minutes. Season with the salt and pepper.
  • Stir in white wine, tomato sauce, and tarragon to heat through; remove from heat after 1 to 2 minutes.
  • Serve in shallow bowls with crusty bread on the side for mopping.
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RECIPE MADE WITH LOVE BY

@bricookie55
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@bricookie55
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"From Everyday with Rachael Ray Magazine"
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  1. bricookie55
    From Everyday with Rachael Ray Magazine
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