Shrimp With Scallops Palermo And Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sear shrimp and scallops in olive oil.
  • Add garlic, shallots, sliced red pepper, snow pea pods, white wine, Dijon mustard, Madeira wine and the cream.
  • Stir occasionally.
  • Reduce heat and allow to simmer until vegetables are crisp-tender.
  • Meanwhile, cook Tortellini according to package directions, then drain.
  • Pour shrimp and scallop mixture over the Tortellini.
  • Top with smoked mozzarella and spring onions.
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