Shrimp With Rice Stick Noodles and Vegetables (Ww)

"We enjoyed this simple low fat meal. If you are following WW flex plan this is only 3 points/serving. Recipe source: WW magazine (July 2008)"
 
Shrimp With Rice Stick Noodles and Vegetables (Ww) created by kitty.rock
Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a small cup combine dressing ingredients (vinegar - sesame oil), whisking until smooth.
  • In a large pot of boiling water cook noodles according to package directions (my package didn't have cooking directions, so I cooked them for 5 minutes), with a slotted spoon transfer noodles to a colander and drain (reserving cooking water in pot). Rinse under cold running water; drain well. Transfer to a large bowl.
  • Return cooking water to a boil. Add shrimp and cook until opaque (3-5 minutes). Rinse under cold water; drain.
  • Combine shrimp, dressing and the remaining ingredients with the noodles; toss to combine.
  • This can be made ahead and refrigerated for up to 2 days.
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RECIPE MADE WITH LOVE BY

@ellie_
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  1. Coasty
    I will be adding this to my WW cookbook. I did misread the recipe and this ended up being a hot noodle dish but still tasty. Made for ZWT 6.
     
  2. kitty.rock
    Shrimp With Rice Stick Noodles and Vegetables (Ww) Created by kitty.rock
  3. kitty.rock
    Shrimp With Rice Stick Noodles and Vegetables (Ww) Created by kitty.rock
  4. kitty.rock
    DH really loved this ~ for me, it was good, but needed just a bit of something hot in it ... red pepper flakes or some chilies. I'll keep that in mind next time. Went together very quickly as I had everything prepared and ready to throw together. I think I'll also increase the dressing ~ it does get absorbed by the noodles. Thanks for posting ~ made and enjoyed for ZWT 6 - ASIA & the ZWT 6 Asian Diabetic Forum Challenge!
     
  5. Elly in Canada
    Shrimp With Rice Stick Noodles and Vegetables (Ww) Created by Elly in Canada
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