Shrimp With Pasta, Asparagus, Artichoke & Diced Tomatoes

Name: Shrimp With Pasta, Asparagus, Artichoke & Diced Tomatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/2 lb shrimp; 1 lb linguine or 1 lb spaghetti; 1 bunch fresh asparagus; diced tomatoes with basil oregano and garlic; 14 ounces artichoke hearts, quartered; 1/4 cup white wine; 6 garlic cloves, minced; 2 tablespoons olive oil; parmesan cheese

Submitted by Dizdezi

"Was looking to make a healthy shrimp dish with all the ingredients I love and and this came out really good."

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photo by Dizdezi

Ready In:: 35mins
Ingredients:: 9
Serves:: 4

ingredients

¹⁄₂ lb shrimp
1 lb linguine or 1 lb spaghetti
1 bunch fresh asparagus
diced tomatoes with basil oregano and garlic
14 ounces artichoke hearts, quartered
¹⁄₄ cup white wine
6 garlic cloves, minced
2 tablespoons olive oil
parmesan cheese

directions

Saute garlic and oil in skillet. Cut up asparagus and discard bottom stems add to garlic and oil, saute about 5 minutes on low flame. Add diced tomatoes, artichoke hearts and simmer for 10 minutes. Add white wine simmer another 10-15 minutes on medium flame. Add shrimp for last 5 minutes. Serve over linguini or spaghetti and top with Parmesan cheese. Enjoy!