Shrimp With Pasta, Asparagus, Artichoke & Diced Tomatoes
photo by Dizdezi
- Ready In:
- 1⁄2 lb shrimp
- 1 lb linguine or 1 lb spaghetti
- 1 bunch fresh asparagus
- diced tomatoes with basil oregano and garlic
- 14 ounces artichoke hearts, quartered
- 1⁄4 cup white wine
- 6 garlic cloves, minced
- 2 tablespoons olive oil
- parmesan cheese
- Saute garlic and oil in skillet. Cut up asparagus and discard bottom stems add to garlic and oil, saute about 5 minutes on low flame. Add diced tomatoes, artichoke hearts and simmer for 10 minutes. Add white wine simmer another 10-15 minutes on medium flame. Add shrimp for last 5 minutes. Serve over linguini or spaghetti and top with Parmesan cheese. Enjoy!
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