Shrimp With Orange Pineapple Sauce

Submitted by Zaney1

"This is yet another recipe from TOH Healthy Cooking magazine. The contributer is Radelle Knappenberger. This looks like a really quick and easy appetizer. I am storing it here to make for New Year's Eve."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 2/3 cups sauce

ingredients

• 1⁄4 cup pineapple preserves
• 1⁄4 cup orange marmalade
• 1⁄4 cup lemon juice
• 1 tablespoon water
• 1 teaspoon cornstarch
• 1 lb cooked shrimp, medium sized, peeled and deveined

directions

1. In a small saucepan, combine pineapple preserves, orange marmalade, lemon juice, water and cornstarch.
2. Bring to a boil.
3. Cook and stir for 2 minutes or til thickened.
4. Chill until serving.
5. Serve with the shrimp.

Reviews

[WilAbeMos02]

So easy to make and very tasty. My wife can't get enough of this so we make it several times a month. Great for guests.