Shrimp With Orange Pineapple Sauce
- Ready In:
2/3 cups sauce
- In a small saucepan, combine pineapple preserves, orange marmalade, lemon juice, water and cornstarch.
- Bring to a boil.
- Cook and stir for 2 minutes or til thickened.
- Chill until serving.
- Serve with the shrimp.
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