Shrimp With Ooo-Wee Remoulade

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 34mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the sauce: in a bowl, whisk the sauce ingredients together; if not using right away, cover and refrigerate for as long as 24 hours.
  • Thread shrimp onto skewers through both the heads and tails.
  • Lightly brush or spray the shrimp all over with oil and season with salt and pepper to taste.
  • Grill over Direct High heat until the shrimp are firm to touch and just turning opaque in the center, 1-4 minutes, turning once.
  • Serve warm with the sauce.
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