Shrimp with Macadamia nut crust

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    large shrimp
  • salt and pepper
  • 2
    cups macadamia nuts, lightly toasted and ground coarsely
  • 2
    tablespoons flour
  • 2
    tablespoons clarified butter
Advertisement

DIRECTIONS

  • Butterfly the shrimp by deeply cutting down fro the top of the head to the tail leaving on the tail.
  • You want to remove the vein.
  • Season the shrimp with the salt and pepper.
  • Combine the nuts and flour and coat the shrimp well in the mixture.
  • Heat the butter and oil on a low flame in a skillet only until they are melted together, then bring the flame up to medium.
  • Sear the shrimp, turning only once.
  • You want them to be a golden brown on each side.
  • Be careful not to let them get too brown.
  • The nuts burn easily.
  • This will go very quickly.
Advertisement