Shrimp with Honey Cream Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat olive oil over medium-high heat.
  • Add shrimp and shallots, sauteeing and stirring until shrimp are just opaque.
  • Remove shrimp from skillet and keep warm.
  • Add wine to skillet; boil until liquid is reduced by half; stirring and scraping sides of pan.
  • Add cream and lower heat to medium; cook, stirring constantly, until slightly thickened.
  • Add honey, tomatoes, and chopped basil; stir to blend.
  • Return shrimp to skillet; add salt and pepper to taste and stir to mix.
  • On individual plates, arrange fettucine, then top with shrimp sauce.
  • Serve warm.
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