Shrimp With Coconut Milk Sauce

Recipe by richir
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Wash seafood, drain.
  • In a large pan, saute garlic, onion and ginger in oil.
  • Add in all ingredients except seafood and vegetables.
  • Wait for he mixture to thicken at about 1/3 its original volume before adding seafood. At this point the coconut milk is starting to be oily and sweeter.
  • Add seafood and vegetables.
  • Let sauce come to a boil again then simmer for 2 minutes or until seafood is cooked.
  • Add celery leaves at last minute.
  • Serve with rice.