Shrimp With Bok Choy and Rice (Ww)

6 points plus/serving Recipe source: Weight Watchers Magazine (Feb 2012)

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a large skillet heat 1 1/2 teaspoons of the oil over medium high heat. Stir in shrimp and stir fry for 2-5 minutes or until opaque in the center. Transfer shrimp to a bowl.
  • Add remaining oil to the skillet and the next 5 ingredients (carrots - garlic) and stir fry 2-5 minutes.
  • Stir in rice, toss.
  • Stir in the remainder of the ingredients and bring to a boil. Reduce heat and simmer covered for 20-25 minutes or until liquid is absorbed and rice is tender.
  • Stir in shrimp and cook stirring another 2-5 minutes or until mixture is heated through.
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@ellie_
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@ellie_
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"6 points plus/serving Recipe source: Weight Watchers Magazine (Feb 2012)"
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  1. ellie_
    6 points plus/serving Recipe source: Weight Watchers Magazine (Feb 2012)
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