Shrimp With Apples and Snow Peas

Recipe by EdsGirlAngie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch snow peas in boiling water for about 3 minutes, then plunge into ice water to stop the cooking process; set aside.
  • In a large skillet, melt 2 tablespoons of the butter and saute apple slices over medium heat about 5 minutes.
  • Sprinkle slices with the sugar and raise the heat, stirring slices constantly until they are lightly caramelized; reserve slices.
  • In the same skillet, melt the remaining 3 tablespoons butter and lightly cook the minced onion, covered, about 25 minutes or until soft and lightly colored; raise heat and add shrimp, cooking about 3 minutes or until firm and pink.
  • Remove shrimp from skillet and reserve.
  • Pour the wine into the skillet and reduce it by 2/3 over high heat.
  • Reduce heat and whisk in the mustard.
  • Pour in the cream and simmer uncovered for 15 minutes or until sauce is reduced slightly.
  • Drain snow peas thoroughly and pat dry; add them to the mustard-cream sauce along with the apples and shrimp; simmer together for 1 minute and serve over rice or pasta.
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